Bush meat

Definition

Bush meat refers to the meat of wild animals hunted in tropical forests, particularly in Africa. It is a significant source of protein for many rural communities but poses threats to biodiversity and public health.

5 Must Know Facts For Your Next Test

1. Bush meat hunting is one of the leading causes of wildlife population declines in tropical forests.
2. The trade and consumption of bush meat can lead to the spread of zoonotic diseases, such as Ebola and HIV.
3. Overharvesting for bush meat disrupts ecosystem balance by removing key species from their natural habitats.
4. International laws like CITES seek to regulate and reduce illegal bush meat trade, but enforcement remains challenging.
5. Efforts to provide alternative livelihoods and protein sources are crucial in reducing dependency on bush meat.

Review Questions

• How does bush meat hunting contribute to biodiversity loss?
• What are some public health risks associated with consuming bush meat?
• Which international agreement aims to control the illegal trade of wildlife products, including bush meat?

Related terms

Poaching: Illegal hunting or capturing of wild animals, often associated with endangered species.

Zoonotic Disease: Infectious diseases that are transmitted between animals and humans.

CITES (Convention on International Trade in Endangered Species): An international agreement aimed at ensuring that international trade in wild animals and plants does not threaten their survival.