Archaeology of the Age of Exploration

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Africa

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Archaeology of the Age of Exploration

Definition

Africa is the second largest continent in the world, rich in cultural diversity, natural resources, and historical significance. Its connection to global events during the Age of Exploration is crucial, particularly regarding trade routes, colonization, and the movement of people and goods between continents.

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5 Must Know Facts For Your Next Test

  1. During the Age of Exploration, Africa became a central hub for the triangular trade route connecting Europe, Africa, and the Americas.
  2. European powers sought to exploit Africa's vast resources, including gold, ivory, and later rubber and cotton, which fueled colonial ambitions.
  3. The introduction of European crops and livestock into Africa drastically changed local agricultural practices and food systems.
  4. Protestant missions played a role in promoting education and Christianity in Africa but also contributed to colonial control and cultural changes.
  5. Africa's role in the Columbian Exchange highlighted its importance in shaping global diets and economies through the exchange of crops like maize and cassava.

Review Questions

  • How did Africa's involvement in the triangular trade impact its societies and economies during the Age of Exploration?
    • Africa's involvement in the triangular trade had profound effects on its societies and economies. The forced removal of millions of people for slavery led to significant population disruptions, loss of skilled labor, and social upheaval. Additionally, European demand for African resources altered traditional economic practices, as local economies became increasingly tied to European markets and exploitative trading systems.
  • Discuss how the Columbian Exchange transformed agricultural practices in Africa and its long-term implications.
    • The Columbian Exchange introduced new crops and livestock to Africa, which transformed agricultural practices across the continent. Crops like maize, cassava, and sweet potatoes became staples, improving food security and population growth. However, this shift also led to dependency on these new crops, changing traditional farming practices and altering local diets, which had long-lasting effects on African societies.
  • Evaluate the dual role of Protestant missions in Africa during the Age of Exploration—how did they contribute to both education and colonialism?
    • Protestant missions in Africa played a complex role during the Age of Exploration. They contributed positively by establishing schools and promoting literacy among local populations. However, their efforts were often intertwined with colonial agendas; as missionaries sought to convert Africans to Christianity, they also facilitated European control over indigenous cultures. This duality created a legacy that includes both educational advancements and significant cultural disruption across African societies.
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