Connoisseurship in Wine

Definition

Connoisseurship in wine refers to the expertise and refined taste in evaluating and appreciating different types of wines based on their quality, characteristics, and production methods.

Related terms

Terroir: The combination of environmental factors (soil, climate) that influence the flavor profile of grapes used in winemaking.

Tannins: Natural compounds found in grape skins and seeds that contribute to the texture and aging potential of wine.

Sommelier: A trained professional who specializes in wine service, pairing wines with food, and advising customers on selections.