Hashi
Definition
Hashi means chopsticks in Japanese. They are utensils commonly used for eating meals in Japan instead of forks and knives.
Analogy
Picture hashi as two little bridges that help guide food from your plate into your mouth. Just like how chopsticks bridge the gap between your plate and your taste buds!
Related terms
Sushi: Traditional Japanese dish consisting of vinegared rice topped with various ingredients such as raw fish or vegetables.
Ramen: A popular Japanese noodle dish served in a flavorful broth with various toppings.
Tempura: A cooking technique where ingredients are battered and deep-fried, commonly used for seafood and vegetables.
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