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Itadakimasu

Definition

Itadakimasu is a Japanese phrase used before starting a meal to express gratitude for the food. It is a way of acknowledging the effort and hard work that went into preparing the meal.

Analogy

Think of it as saying "thank you" to the chef before eating at a restaurant. Just like how you appreciate someone's cooking by thanking them, saying itadakimasu shows respect and gratitude for the food you are about to eat.

Related terms

Gochisōsama: Gochisōsama is an expression used after finishing a meal to show appreciation for the delicious food and hospitality received. It conveys gratitude towards the host or cook.

Ochazuke: A simple Japanese dish made by pouring green tea or dashi over rice, often eaten as a light meal or snack.

Bento: A packed lunchbox filled with various types of food, usually including rice, meat or fish, and vegetables.

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AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.