Crop Rotation: Crop rotation involves systematically changing the type of crops grown in a specific field over time. This practice helps prevent soil depletion and nutrient imbalances while minimizing pest and disease problems.
Agroforestry: Agroforestry is an approach where farmers integrate trees or woody plants with crops or livestock. It combines traditional agriculture with forestry practices, providing multiple benefits such as improved soil fertility, increased biodiversity, and enhanced carbon sequestration.
Terracing: Terracing is a technique used in hilly or mountainous regions where sloping land is transformed into a series of flat platforms resembling steps. By creating these terraces, farmers can control erosion by slowing down water runoff and preventing topsoil loss while maximizing arable land for cultivation.