Lipase

Definition

Lipase is an enzyme that helps break down fats, or lipids, into smaller molecules called fatty acids and glycerol. It plays a crucial role in digestion by aiding in the absorption of dietary fats.

Related terms

Bile: A substance produced by the liver and stored in the gallbladder that helps emulsify fats, making it easier for lipase to break them down.

Pancreas:

An organ that produces and releases lipase into the small intestine to aid in fat digestion.

Micelles: Tiny structures formed when bile salts surround fatty acids and monoglycerides. These micelles help transport these products of lipid digestion across the intestinal lining.