Denatured

Definition

Denaturation refers to the process in which an enzyme loses its shape and structure due to extreme conditions such as high temperature or changes in pH. This loss of structure leads to a loss of function, rendering the enzyme unable to catalyze reactions effectively.

Related terms

Protein: Proteins are large biomolecules made up of amino acids linked together. Enzymes are a specific type of protein.

Active site: The active site is a region on the surface of an enzyme where substrates bind and chemical reactions occur.

Optimum conditions: Optimum conditions refer to the specific range of temperature and pH at which an enzyme functions optimally without being denatured.