Anthropology of Food
Socioeconomic status (SES) refers to the social and economic factors that influence an individual's or a group's position within a society. It is typically measured by income, education, and occupation, and can significantly affect access to resources, including food, healthcare, and education. Understanding SES is crucial when analyzing food-related health issues across different cultures, as it often shapes dietary habits, nutritional choices, and overall health outcomes.
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