Anthropology of Food
A chalice is a specialized cup or goblet, often used in religious contexts for the ceremonial drinking of wine or other sacred liquids. This term is particularly significant in various religious rituals and ceremonies where it symbolizes communion, sacrifice, and the connection between the divine and the earthly. The chalice not only serves as a physical vessel but also carries deep spiritual meaning, representing the blood of deities or as a tool for consecration.
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