Anthropology of Food
Barley is a cereal grain that has been cultivated for thousands of years, primarily for its use as food, animal feed, and in brewing. It is one of the oldest domesticated grains, with its origins tracing back to the Fertile Crescent in the Near East. Barley is significant not only as a staple food source but also for its role in the development of agriculture and the domestication of plants, influencing food systems and economies across various cultures.
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