A batch bioreactor is a type of vessel used for cultivating microorganisms or cells in a closed system where all ingredients are added at the beginning and the product is harvested at the end of the fermentation process. This setup allows for precise control over conditions like temperature, pH, and nutrient levels, making it ideal for producing specific products, such as pharmaceuticals or enzymes, during a set period. The operation is characterized by its simplicity and ability to produce high yields of desired products without continuous monitoring.
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