Martempering is a heat treatment process used to improve the mechanical properties of steel by controlling the cooling rate to prevent distortion and cracking. This method involves heating the steel to austenitizing temperatures, then rapidly quenching it in a medium, such as molten salt or oil, to a temperature just above the martensite start temperature. This results in a more uniform microstructure and reduces residual stresses, ultimately enhancing toughness and strength.
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