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AP US History
Unit 7 – Conflict in the Early 20th Century, 1890–1945
Topic 7.4
What was a significant impact of the Meat Inspection Act passed in 1906 during the Progressive Era?
It ensured that meat products were processed under sanitary conditions.
It brought about price control for meat products.
It led to an increase in vegetarianism due to public awareness of unsanitary conditions.
It ended child labor in meatpacking industries.
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AP US History - 7.4 The Progressives
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Meat Inspection Act
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Cram Mode
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© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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