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AP World History: Modern
Unit 9 – Globalization: 1900 to Today
Topic 9.6
How did historical context post-World War II influence global food culture?
It led to the widespread popularity of fast food culture globally.
It resulted in a decline in traditional farming practices.
It triggered a boom in seafood consumption worldwide due to overfishing issues during war times.
It caused a resurgence in hunting-gathering lifestyles globally.
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AP World History: Modern - 9.6 Globalized Culture after 1900
Key terms
Global food culture
Post-World War II
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About Us
About Fiveable
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Terms of Use
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CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
Glossary
Crisis Text Line
Request a Feature
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© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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