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AP Psychology
Unit 4 – Learning
Topic 4.2
For studying taste aversions formed through classical conditioning, how can you integrate genomics into your experimental design?
Analyze participants' DNA samples for their ancestral heritage information.
Collect participant's saliva before and after creating aversion; examine genetic markers associated with taste perception changes over time due to conditioning.
Conduct a blood test for general health check before and after experiment.
Collect participant's hair samples to analyze changes in hair growth patterns.
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AP Psychology - 4.2 Classical Conditioning
Key terms
Classical Conditioning
Experimental Design
Genomics
Taste Aversions
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About Us
About Fiveable
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Terms of Use
Privacy Policy
CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
Glossary
Crisis Text Line
Request a Feature
Report an Issue
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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