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AP Psychology
Unit 3 – Sensation and Perception
Topic 3.6
Which evolution in understanding chemical senses had significant impact on culinary arts?
The debunking of the "tongue map" theory has allowed chefs to explore complex flavor profiles.
The belief that smell is an insignificant part of taste affected the culinary arts.
The discovery that humans only have a limited number of taste buds influenced culinary arts significantly.
Finding that specific areas on the tongue correspond to specific tastes influenced culinary arts greatly.
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AP Psychology - 3.6 Chemical Senses
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Chemical Senses
Culinary Arts
Evolution
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About Fiveable
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CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
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Crisis Text Line
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© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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