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AP Psychology
Unit 3 – Sensation and Perception
Topic 3.6
Why might an individual have a strong preference for spicy foods, despite their pain-inducing properties?
They are genetically predisposed to prefer spicy flavors.
Spicy foods are more nutritionally beneficial than non-spicy foods.
The body's response to capsaicin includes the release of endorphins, creating a sensation of pleasure or relief.
Consuming spicy food is a cultural practice that overrides pain receptors over time.
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AP Psychology - 3.6 Chemical Senses
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Pain-inducing properties
Preference
Spicy foods
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About Us
About Fiveable
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Terms of Use
Privacy Policy
CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
Glossary
Crisis Text Line
Request a Feature
Report an Issue
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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