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AP Psychology
Unit 3 – Sensation and Perception
Topic 3.6
Which proposal for investigating neural processing differences between sweet and bitter tastes is most feasible?
Monitor pulse rates as subjects consume various types of food without categorizing flavors.
Observe changes in skin temperature when subjects eat sweet or bitter foods without neurological focus.
Conduct a questionnaire about personal experiences with sweet and bitter foods without physiological data collection.
Compare brain scan results from subjects tasting sweet vs bitter substances while undergoing fMRI monitoring.
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AP Psychology - 3.6 Chemical Senses
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Neural Processing
Sweet and Bitter Tastes
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About Us
About Fiveable
Blog
Careers
Testimonials
Code of Conduct
Terms of Use
Privacy Policy
CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
Glossary
Crisis Text Line
Request a Feature
Report an Issue
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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