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AP Psychology
Unit 3 – Sensation and Perception
Topic 3.6
How might an individual’s perception of umami (savory) tastes be influenced by their dietary habits?
Vegetarian diet decreases sensitivity to umami flavors.
Regular consumption of protein-rich foods can enhance the sensitivity to umami flavors.
Regular consumption of sugary foods increases umami perception.
Consumption of spicy foods enhances umami perception.
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AP Psychology - 3.6 Chemical Senses
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Perception
Dietary Habits
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Resources
Cram Mode
AP Score Calculators
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Crisis Text Line
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© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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