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AP Psychology
Unit 3 – Sensation and Perception
Topic 3.6
How might an individual’s perception of umami (savory) tastes be influenced by their dietary habits?
Regular consumption of sugary foods increases umami perception.
Regular consumption of protein-rich foods can enhance the sensitivity to umami flavors.
Consumption of spicy foods enhances umami perception.
Vegetarian diet decreases sensitivity to umami flavors.
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AP Psychology - 3.6 Chemical Senses
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Perception
Dietary Habits
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About Fiveable
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CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
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Crisis Text Line
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© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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