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AP Psychology
Unit 3 – Sensation and Perception
Topic 3.6
Unit 3 – Sensation and Perception
3.6 Chemical Senses
mixed difficulty
How does capsaicin affect our perception of spiciness?
It triggers pain receptors in the mouth
It numbs olfactory receptors in the nose
It deactivates sweet receptors on the tongue
It mimics sour taste molecules
Study guides (1)
AP Psychology - 3.6 Chemical Senses
Key terms
Perception
Capsaicin
Spiciness
Guides
Glossary
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