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AP Psychology
Unit 3 – Sensation and Perception
Topic 3.6
How does capsaicin affect our perception of spiciness?
It numbs olfactory receptors in the nose
It triggers pain receptors in the mouth
It mimics sour taste molecules
It deactivates sweet receptors on the tongue
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AP Psychology - 3.6 Chemical Senses
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Perception
Capsaicin
Spiciness
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About Us
About Fiveable
Blog
Careers
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Code of Conduct
Terms of Use
Privacy Policy
CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
Glossary
Crisis Text Line
Request a Feature
Report an Issue
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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