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AP Psychology
Unit 3 – Sensation and Perception
Topic 3.6
How does spicy food trigger a sensation of heat or pain rather than a basic taste?
It alters the pH balance of saliva.
It stimulates pain receptors on the tongue.
It causes physical damage to tongue cells.
It heats up the mouth's temperature.
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AP Psychology - 3.6 Chemical Senses
Key terms
Sensation
Basic taste
Heat
Pain
Spicy Food
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About Fiveable
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CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
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Crisis Text Line
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© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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