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AP Psychology
Unit 3 – Sensation and Perception
Topic 3.6
How would understanding taste aversion be beneficial for someone trying to adopt healthier eating habits?
Reading food labels carefully to monitor intake of fats and sugars.
Associating unhealthy foods with unpleasant tastes or experiences to discourage consumption.
Eating smaller portions throughout the day rather than three large meals.
Cooking meals at home more often instead of eating out.
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AP Psychology - 3.6 Chemical Senses
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Taste Aversion
Healthier Eating Habits
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About Us
About Fiveable
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Terms of Use
Privacy Policy
CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
Glossary
Crisis Text Line
Request a Feature
Report an Issue
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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