Which of the following was a new food preservation technique developed during the Second Agricultural Revolution? | Fiveable

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Which of the following was a new food preservation technique developed during the Second Agricultural Revolution?

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AP Human Geography - 5.4 The Second Agricultural Revolution

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About Fiveable Blog Careers Code of Conduct Terms of Use Privacy Policy CCPA Privacy Policy

Resources

Cram Mode AP Score Calculators Study Guides Practice Quizzes Glossary Cram Events Merch Shop Crisis Text Line Help Center

© 2024 Fiveable Inc. All rights reserved.

AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.