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AP Human Geography
Unit 3 – Cultural Geography
Topic 3.5
How did the Silk Road help in spreading culinary traditions across Asia and Europe?
By organizing cooking competitions between different cultures
By establishing multinational food corporations along the route
By encouraging migration of chefs along the route
By facilitating trade of spices and food recipes
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AP Human Geography - 3.5 Historical Causes of Cultural Diffusion
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About Fiveable
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CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
Glossary
Crisis Text Line
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© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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