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AP Human Geography
Unit 3 – Cultural Geography
Topic 3.5
How did the Silk Road help in spreading culinary traditions across Asia and Europe?
By encouraging migration of chefs along the route
By establishing multinational food corporations along the route
By facilitating trade of spices and food recipes
By organizing cooking competitions between different cultures
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AP Human Geography - 3.5 Historical Causes of Cultural Diffusion
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About Us
About Fiveable
Blog
Careers
Testimonials
Code of Conduct
Terms of Use
Privacy Policy
CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
Glossary
Crisis Text Line
Request a Feature
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© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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