🦠Microbiology Unit 8 – Microbial Metabolism

Microbial metabolism is the engine that drives life at the microscopic level. It encompasses all chemical reactions that sustain cells, from breaking down nutrients to building complex molecules. Understanding these processes is key to grasping how microbes thrive in diverse environments. From energy production through glycolysis and the citric acid cycle to nutrient uptake and biosynthesis, microbial metabolism is a complex network of pathways. These processes not only support microbial growth but also have wide-ranging applications in biotechnology, medicine, and environmental science.

Key Concepts and Definitions

  • Metabolism encompasses all chemical reactions involved in maintaining the living state of cells and organisms
  • Anabolism constructs molecules from smaller units (requires energy input)
  • Catabolism breaks down complex molecules into simpler ones (releases energy)
  • Metabolic pathways are series of enzymatic reactions that convert a starting molecule into a product
    • Pathways can be linear, cyclic, or branched
  • Enzymes catalyze metabolic reactions by lowering activation energy barriers
  • Coenzymes (organic) and cofactors (inorganic) assist enzymes in catalyzing reactions
  • Adenosine triphosphate (ATP) is the primary energy currency in cells
    • Hydrolysis of ATP to ADP + Pi releases energy for cellular processes

Metabolic Pathways Overview

  • Glycolysis breaks down glucose into pyruvate (occurs in cytoplasm)
    • Produces net gain of 2 ATP and 2 NADH molecules per glucose molecule
  • Citric acid cycle (Krebs cycle) oxidizes acetyl-CoA to CO2 (occurs in mitochondrial matrix)
    • Generates 3 NADH, 1 FADH2, and 1 GTP per acetyl-CoA molecule
  • Electron transport chain (ETC) transfers electrons from NADH and FADH2 to oxygen (occurs in inner mitochondrial membrane)
    • Creates proton gradient that drives ATP synthesis via chemiosmosis
  • Pentose phosphate pathway produces NADPH and ribose-5-phosphate (precursor for nucleotides and amino acids)
  • Fatty acid synthesis and beta-oxidation regulate lipid metabolism
  • Amino acid synthesis and degradation pathways are diverse and interconnected

Energy Production in Microbes

  • Microbes obtain energy through various metabolic processes
    • Chemotrophy utilizes chemical compounds as energy sources
    • Phototrophy captures light energy for ATP production
  • Aerobic respiration requires oxygen as the terminal electron acceptor
    • Yields the highest amount of ATP per molecule of glucose (up to 38 ATP)
  • Anaerobic respiration uses alternative electron acceptors (nitrate, sulfate, etc.)
    • Produces less ATP than aerobic respiration but more than fermentation
  • Substrate-level phosphorylation directly generates ATP from high-energy intermediates (e.g., phosphoenolpyruvate in glycolysis)
  • Oxidative phosphorylation couples electron transport to ATP synthesis via proton gradient
  • Photophosphorylation produces ATP using light energy (occurs in photosynthetic microbes)

Nutrient Uptake and Utilization

  • Microbes require essential nutrients for growth and metabolism
    • Carbon, nitrogen, phosphorus, sulfur, and trace elements
  • Macronutrients are needed in larger quantities (carbon, nitrogen, phosphorus)
  • Micronutrients (trace elements) are required in smaller amounts (iron, zinc, manganese)
  • Passive transport moves molecules down concentration gradients without energy input
    • Includes simple diffusion and facilitated diffusion (via channels or carriers)
  • Active transport moves molecules against concentration gradients using energy (usually ATP)
    • Examples include ion pumps and ABC transporters
  • Group translocation couples transport with chemical modification (e.g., phosphotransferase system for sugar uptake)
  • Microbes can secrete enzymes to break down complex nutrients in the environment before uptake

Fermentation vs. Respiration

  • Fermentation is an anaerobic process that generates ATP through substrate-level phosphorylation
    • Does not involve an electron transport chain or oxidative phosphorylation
  • Respiration (aerobic or anaerobic) couples electron transport to ATP synthesis via a proton gradient
  • Lactic acid fermentation converts pyruvate to lactate (occurs in lactic acid bacteria and muscle cells)
  • Alcohol fermentation converts pyruvate to ethanol and CO2 (occurs in yeast and some bacteria)
  • Mixed acid fermentation produces a mixture of acids (acetic, lactic, succinic) and ethanol (occurs in Enterobacteriaceae)
  • Aerobic respiration uses oxygen as the terminal electron acceptor and yields the most ATP
  • Anaerobic respiration utilizes alternative electron acceptors (nitrate, sulfate, etc.) and produces less ATP than aerobic respiration

Biosynthesis and Growth

  • Microbes synthesize a wide range of biomolecules for growth and reproduction
    • Proteins, nucleic acids, lipids, carbohydrates, and cell wall components
  • Anabolic pathways construct complex molecules from simpler precursors
    • Requires energy input (usually in the form of ATP)
  • Amino acid biosynthesis pathways produce the 20 standard amino acids
    • Some microbes can synthesize all amino acids, while others require external sources
  • Nucleotide biosynthesis generates purines and pyrimidines for DNA and RNA synthesis
  • Fatty acid and phospholipid synthesis are essential for cell membrane formation
  • Peptidoglycan biosynthesis is crucial for bacterial cell wall integrity
  • Microbial growth is influenced by nutrient availability, temperature, pH, and other environmental factors

Regulation of Microbial Metabolism

  • Microbes adapt their metabolism in response to environmental changes
  • Transcriptional regulation controls gene expression at the mRNA level
    • Repressors and activators bind to DNA and modulate transcription
  • Post-transcriptional regulation modifies mRNA stability or translation efficiency
    • Includes RNA degradation and riboswitch-mediated control
  • Allosteric regulation involves the binding of effectors to enzymes, altering their activity
    • Feedback inhibition is a common mechanism to prevent excessive product accumulation
  • Covalent modification (e.g., phosphorylation) can reversibly activate or inactivate enzymes
  • Catabolite repression prioritizes the utilization of preferred carbon sources (e.g., glucose) over others
  • Two-component systems allow microbes to sense and respond to environmental signals

Real-World Applications and Importance

  • Microbial metabolism is harnessed in various biotechnological processes
    • Production of antibiotics, enzymes, and other valuable compounds
  • Fermentation is used in the food and beverage industry (yogurt, cheese, beer, wine)
  • Bioremediation employs microbes to degrade pollutants and clean up contaminated sites
  • Microbial fuel cells convert chemical energy from organic matter into electrical energy
  • Metabolic engineering modifies microbial pathways to optimize product formation
    • Enables the production of biofuels, pharmaceuticals, and biomaterials
  • Understanding microbial metabolism is crucial for combating antibiotic resistance
    • Identifying new drug targets and developing alternative therapies
  • Microbiome research reveals the importance of microbial metabolism in human health
    • Dysbiosis is linked to various diseases (obesity, inflammatory bowel disease, etc.)


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AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.