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🌿Biology for Non-STEM Majors

Types of Biological Molecules

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Why This Matters

Every biological process you'll encounter on the AP Biology exam—from cellular respiration to DNA replication to immune responses—depends on understanding how molecules are built and why their structure determines their function. You're being tested on your ability to connect molecular structure, chemical properties, and biological roles across multiple units, from cell structure to genetics to evolution.

These four major macromolecules (plus water) aren't just a vocabulary list—they're the foundation for understanding how cells store energy, build structures, transmit information, and respond to their environment. Don't just memorize what each molecule does; know why its chemical properties make that function possible. When an FRQ asks about membrane structure or enzyme function, you need to trace the answer back to molecular principles.


Energy and Storage Molecules

Living organisms need both quick-access fuel and long-term reserves. The chemical bonds in carbohydrates and lipids store energy that cells release through metabolic reactions.

Carbohydrates

  • Composed of C, H, and O in a 1:2:1 ratio—this predictable structure makes them easy to break down for quick energy release
  • Monosaccharides like glucose provide immediate fuel, while polysaccharides (starch, glycogen) store energy for later use
  • Structural roles include cellulose in plant cell walls and chitin in arthropod exoskeletons—same elements, different functions based on bonding patterns

Lipids

  • Hydrophobic molecules that pack more energy per gram than carbohydrates—ideal for long-term energy storage
  • Fats and oils store energy in adipose tissue; phospholipids form the bilayer structure of all cell membranes
  • Steroids like cholesterol regulate membrane fluidity and serve as precursors for hormones (testosterone, estrogen)

Compare: Carbohydrates vs. Lipids for energy storage—both store chemical energy in C-H bonds, but carbohydrates offer quick access while lipids provide more energy per gram for long-term reserves. If an FRQ asks about metabolic trade-offs, this distinction is key.


Information Storage and Transfer

Genetic information must be stored accurately and transmitted reliably. Nucleic acids use a modular nucleotide structure that allows both stable storage and precise copying.

Nucleic Acids

  • Nucleotides consist of a sugar, phosphate group, and nitrogenous base—the sequence of bases encodes genetic information
  • DNA stores hereditary information using deoxyribose sugar; RNA uses ribose and participates in protein synthesis (mRNA, tRNA, rRNA)
  • Central dogma: DNA → RNA → Protein connects replication, transcription, and translation—expect this pathway on every exam

Compare: DNA vs. RNA—both are nucleic acids built from nucleotides, but DNA is double-stranded and stable (storage), while RNA is single-stranded and functional (expression). Know which nucleotides pair in each.


Structure and Function Molecules

Proteins perform more diverse functions than any other macromolecule. Their three-dimensional shape—determined by amino acid sequence—dictates exactly what they can do.

Proteins

  • Amino acids linked by peptide bonds fold into primary, secondary, tertiary, and quaternary structures—shape determines function
  • Enzymes catalyze reactions by lowering activation energy; structural proteins like collagen provide support; transport proteins like hemoglobin carry molecules
  • Denaturation occurs when heat, pH, or chemicals disrupt folding—the protein loses function even though its amino acid sequence remains intact

Compare: Enzymes vs. Structural Proteins—both are proteins with specific shapes, but enzymes have active sites that bind substrates temporarily, while structural proteins maintain permanent physical arrangements. This distinction matters for questions about protein function.


The Universal Solvent

Water isn't a macromolecule, but its unique properties make all biological chemistry possible. Polarity and hydrogen bonding explain nearly every property you need to know.

Water

  • Polar molecule with unequal charge distribution—oxygen pulls electrons, creating partial charges that attract other molecules
  • High specific heat buffers temperature changes; cohesion and adhesion enable capillary action and transpiration in plants
  • Participates in reactions: hydrolysis breaks polymers apart using water; dehydration synthesis builds polymers by removing water

Compare: Hydrolysis vs. Dehydration Synthesis—both involve water and polymer bonds, but they run in opposite directions. Hydrolysis adds water to break bonds (digestion); dehydration synthesis removes water to form bonds (building macromolecules).


Quick Reference Table

ConceptBest Examples
Quick energy sourceGlucose, monosaccharides
Long-term energy storageLipids (fats), glycogen, starch
Cell membrane structurePhospholipids, cholesterol
Genetic information storageDNA
Protein synthesismRNA, tRNA, rRNA
Enzymatic catalysisProteins with active sites
Structural supportCellulose, collagen, chitin
Solvent and reaction mediumWater

Self-Check Questions

  1. Which two macromolecules both store energy in C-H bonds, and what determines whether an organism uses one versus the other?

  2. A protein loses its function when heated but retains its amino acid sequence. What structural level was disrupted, and why does this matter for enzyme activity?

  3. Compare and contrast DNA and RNA in terms of structure, stability, and biological role.

  4. How do water's polar properties enable both hydrolysis and dehydration synthesis reactions?

  5. An FRQ asks you to explain how cell membrane structure relates to molecular properties. Which macromolecule would you focus on, and what specific chemical feature makes it suited for this role?