Ocean Acidification Impacts

Why This Matters

Ocean acidification represents one of climate change's most direct chemical consequences—often called "the other $CO_2$ problem." You're being tested on your understanding of how carbon chemistry, marine biology, and ecosystem dynamics interconnect. The impacts you'll study here demonstrate fundamental principles about how changing one variable (ocean pH) cascades through entire systems, from the molecular level of shell formation to the global scale of carbon cycling.

Don't just memorize which organisms are affected—know why acidification harms them and how those impacts ripple outward. Exam questions often ask you to trace cause-and-effect chains or compare how different organisms respond to the same stressor. Understanding the underlying chemistry (carbonate ion availability, pH stress) will help you tackle any scenario they throw at you.

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Calcification and Shell-Building Organisms

The chemistry here is straightforward: as oceans absorb $CO_2$, carbonic acid forms, which reduces the concentration of carbonate ions ($CO_3^{2-}$) that organisms need to build calcium carbonate structures. Lower carbonate saturation means harder work for shell-builders—and sometimes impossible work.

Decreased Calcification Rates

• Carbonate ion depletion—when ocean pH drops, the chemical equilibrium shifts away from $CO_3^{2-}$, starving organisms of their building blocks
• Affected organisms include corals, mollusks, echinoderms, and calcifying plankton like coccolithophores and foraminifera
• Weaker structures increase vulnerability to predation, wave damage, and environmental stress—a compounding problem

Shellfish and Pteropod Shell Dissolution

• Active dissolution occurs when seawater becomes undersaturated with aragonite, literally eating away at existing shells
• Pteropods (sea butterflies) are especially vulnerable because their thin aragonite shells dissolve faster than they can repair them
• Food web significance—pteropods are critical prey for salmon, herring, and whales, making their decline an ecosystem-wide concern

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Coral Reef Systems

Coral reefs face a double threat: acidification impairs their ability to build skeletons while also triggering stress responses that compromise their survival. The symbiotic relationship between corals and their algae partners is particularly vulnerable to pH changes.

Coral Reef Degradation and Bleaching

• Zooxanthellae expulsion—stressed coral polyps eject their symbiotic algae, losing up to 90% of their energy source
• Bleaching cascades occur because weakened corals become more susceptible to disease, predation, and subsequent thermal stress
• Habitat loss affects 25% of all marine species that depend on reef structures for shelter, feeding, and reproduction

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Food Web and Ecosystem Disruptions

When foundational species decline, the effects don't stay contained. Ecosystem impacts follow predictable patterns: bottom-up effects from producer changes and cascading effects from key species losses.

Altered Marine Food Webs

• Trophic cascades occur when calcifying species at the base of food webs decline, reducing energy transfer to higher levels
• Predator-prey mismatches emerge as some species adapt faster than others, disrupting established relationships
• Nutrient cycling shifts because calcifying organisms play key roles in moving carbon and nutrients through marine systems

Changes in Phytoplankton Composition

• Winner and loser species—some phytoplankton (like certain diatoms) tolerate acidification better than coccolithophores, shifting community structure
• Primary productivity changes affect everything above them, since phytoplankton produce roughly 50% of Earth's oxygen
• Carbon pump disruption—calcifying phytoplankton help sink carbon to the deep ocean; their decline weakens this climate-regulating process

Reduced Marine Biodiversity

• Sensitive species disappear first, including many calcifiers, cold-water corals, and specialized reef dwellers
• Ecosystem resilience declines because diverse systems can better absorb disturbances and maintain function
• Extinction risk rises for endemic species with limited ranges and no migration options

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Organism Physiology and Behavior

Acidification doesn't just affect shells—it disrupts basic biological functions. Changes in blood chemistry, sensory systems, and neural function can alter how organisms interact with their environment.

Impacts on Fish Behavior and Sensory Abilities

• GABA receptor interference—elevated $CO_2$ affects neurotransmitter function, impairing decision-making and predator avoidance
• Olfactory disruption reduces fishes' ability to smell predators, find food, and locate suitable habitat
• Reproductive consequences include reduced spawning success and larval survival, threatening population sustainability

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Human Systems and Feedbacks

The impacts extend beyond ecology into economics and climate feedbacks. Understanding these connections helps you see ocean acidification as both a consequence and a driver of broader changes.

Economic Impacts on Fisheries and Aquaculture

• Shellfish industry losses—oyster hatcheries in the Pacific Northwest have already experienced massive die-offs linked to acidification
• Wild fishery declines threaten protein sources for billions of people, particularly in coastal developing nations
• Aquaculture adaptation costs include water treatment, selective breeding, and facility relocation

Altered Ocean Carbon Cycle

• Reduced absorption capacity—as ocean chemistry changes, its ability to act as a carbon sink diminishes
• Biological pump weakening occurs when calcifying organisms decline, reducing carbon transport to deep waters
• Positive feedback loop—less ocean absorption means more atmospheric $CO_2$, more warming, and more acidification

Synergistic Effects with Other Stressors

• Compound stress from warming, acidification, and deoxygenation creates conditions worse than any single stressor alone
• Thermal tolerance narrows under acidified conditions, making organisms more vulnerable to heat waves
• Hypoxic zones expand as warming reduces oxygen solubility while acidification stresses organisms' respiratory efficiency

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Quick Reference Table

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Self-Check Questions

1. Which two organisms face the most immediate structural threats from acidification, and why does their shell composition matter?

2. Explain how coral bleaching from acidification differs from thermal bleaching—what additional challenge does acidification create for recovery?

3. A pteropod population crashes in a North Pacific ecosystem. Trace the likely effects through at least two trophic levels above them.

4. Compare and contrast how acidification affects shellfish (a calcifying organism) versus fish (a non-calcifying organism). What does this tell you about the range of acidification impacts?

5. An FRQ asks you to explain how ocean acidification creates a positive feedback loop for climate change. What two mechanisms would you describe, and how do they connect?