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Plant hormones—also called phytohormones—are the molecular messengers that coordinate virtually every aspect of plant life, from the moment a seed breaks dormancy to the final stages of fruit ripening and senescence. You're being tested on your ability to understand how plants regulate growth, respond to environmental signals, and defend themselves without a nervous system. These hormones don't work in isolation; they form complex signaling networks where ratios and interactions between hormones matter as much as individual hormone levels.
When you encounter questions about tropisms, seed germination, stress responses, or agricultural applications, hormone signaling is almost always the underlying mechanism. Don't just memorize which hormone does what—know why each hormone exists in the plant's regulatory toolkit and how hormones with seemingly opposite functions (like auxins and cytokinins, or gibberellins and abscisic acid) work together to fine-tune plant responses. Understanding these relationships will help you tackle both multiple-choice comparisons and FRQ scenarios that ask you to predict plant behavior under specific conditions.
These hormones drive the fundamental processes of cell division, elongation, and differentiation that allow plants to increase in size and develop specialized structures. They work synergistically and antagonistically to balance vertical growth, branching, and overall plant architecture.
Compare: Auxins vs. Gibberellins—both promote stem elongation, but auxins work through cell wall loosening while gibberellins stimulate cell division and elongation together. If an FRQ asks about dwarf phenotypes, think gibberellins; if it asks about tropisms, think auxins.
Compare: Brassinosteroids vs. Gibberellins—both promote growth and stem elongation, but brassinosteroid mutants show dwarfism with dark-green, thickened leaves, while gibberellin mutants show proportional dwarfism without leaf abnormalities.
These hormones help plants survive environmental challenges and biological attacks. Rather than promoting growth, they often redirect resources toward protection, dormancy, or defense compound synthesis.
Compare: Salicylic Acid vs. Jasmonates—both are defense hormones, but salicylic acid primarily defends against biotrophic pathogens (bacteria, viruses) while jasmonates defend against herbivores and necrotrophic pathogens. These pathways often antagonize each other, so plants must "choose" their defense strategy.
These hormones regulate the final stages of plant organ development, including fruit maturation, leaf drop, and programmed cell death. They ensure that resources are reallocated efficiently and that reproductive structures mature at the appropriate time.
Compare: Ethylene vs. Abscisic Acid—both can inhibit growth, but ethylene promotes ripening and senescence (end-of-life processes) while ABA promotes dormancy and stress survival (waiting for better conditions). Ethylene says "finish up," while ABA says "wait it out."
| Concept | Best Examples |
|---|---|
| Cell elongation | Auxins, Gibberellins, Brassinosteroids |
| Cell division | Cytokinins, Gibberellins |
| Tropisms | Auxins |
| Seed dormancy/germination | ABA (maintains), Gibberellins (breaks) |
| Stomatal regulation | ABA (closes), Cytokinins (opens) |
| Pathogen defense | Salicylic Acid, Jasmonates |
| Herbivore defense | Jasmonates |
| Fruit ripening | Ethylene |
| Senescence | Ethylene (promotes), Cytokinins (delays) |
Which two hormones have antagonistic effects on seed germination, and how does their ratio determine whether a seed germinates or remains dormant?
A plant is exposed to unilateral light. Which hormone redistributes asymmetrically, and how does this redistribution cause the plant to bend toward the light source?
Compare and contrast the defense responses triggered by salicylic acid versus jasmonates. Against what types of threats is each most effective?
In tissue culture, how would you manipulate the auxin:cytokinin ratio to induce shoot formation versus root formation? Explain the underlying principle.
A farmer wants to delay fruit ripening during transport. Based on your knowledge of ethylene, propose two strategies that could achieve this goal and explain why each would work.