Common Soil pH Ranges

Understanding soil pH is crucial for plant health and agricultural success. Different pH ranges affect nutrient availability and soil biology, influencing what crops can thrive. This overview highlights the characteristics and implications of various soil pH levels.

1. Strongly acidic soils (pH < 5.5)

   • Often found in humid regions with high rainfall, leading to leaching of basic cations.
   • Nutrient availability can be limited, particularly for calcium, magnesium, and potassium.
   • High levels of aluminum can be toxic to many plants, affecting growth and yield.

2. Moderately acidic soils (pH 5.5 - 6.0)

   • Generally more favorable for plant growth compared to strongly acidic soils.
   • Nutrient availability begins to improve, with some essential nutrients becoming more accessible.
   • Commonly found in forested areas and can support a variety of crops with proper management.

3. Slightly acidic soils (pH 6.0 - 6.5)

   • Ideal pH range for most crops, promoting optimal nutrient uptake.
   • Supports a diverse range of soil microorganisms, enhancing soil health and fertility.
   • Often associated with well-drained soils that have good organic matter content.

4. Neutral soils (pH 6.5 - 7.5)

   • Considered the most balanced pH range for agricultural production.
   • Provides a stable environment for beneficial soil organisms and plant roots.
   • Nutrient availability is generally high, supporting a wide variety of crops.

5. Slightly alkaline soils (pH 7.5 - 8.0)

   • Can be found in arid and semi-arid regions where evaporation exceeds precipitation.
   • Nutrient availability may start to decline, particularly for iron and manganese.
   • Certain crops, like some legumes, may struggle to thrive in this pH range.

6. Moderately alkaline soils (pH 8.0 - 8.5)

   • Often associated with high carbonate content and limited rainfall.
   • Nutrient deficiencies, particularly in micronutrients, can become more pronounced.
   • Soil management practices may be necessary to improve crop performance.

7. Strongly alkaline soils (pH > 8.5)

   • Typically found in arid regions with high evaporation rates and low organic matter.
   • Severe nutrient deficiencies can occur, particularly for nitrogen, phosphorus, and potassium.
   • Soil structure may be poor, leading to challenges in water infiltration and root development.