key term - Domestication

Definition

Domestication is the process of adapting wild plants and animals for human use, transforming them into reliable sources of food, labor, and companionship. This practice fundamentally changed human societies, leading to settled agricultural communities and significantly impacting social structures, economies, and environments.

5 Must Know Facts For Your Next Test

1. Domestication began during the Neolithic Revolution around 10,000 BCE when humans transitioned from nomadic hunter-gatherer lifestyles to settled farming.
2. Early domesticated animals included dogs, sheep, goats, pigs, and cattle, while key crops included wheat, barley, rice, and maize.
3. The domestication process involved selective breeding to enhance desirable traits in plants and animals, ensuring a more stable food supply.
4. Domestication allowed for surplus food production, which supported population growth and led to the development of complex societies.
5. Different regions of the world saw unique domestication patterns based on local environments and available species, influencing cultural diversity.

Review Questions

• How did domestication contribute to the shift from nomadic lifestyles to settled agricultural communities?
  • Domestication played a crucial role in enabling humans to transition from nomadic lifestyles to settled agricultural communities by providing a reliable source of food through cultivated crops and tamed animals. As early humans learned to cultivate plants and breed animals, they could produce surplus food that supported larger populations. This surplus reduced the need for constant migration in search of food, allowing people to establish permanent settlements and develop more complex social structures.
• Discuss the impact of domestication on social structures and economies in early human societies.
  • Domestication had a profound impact on social structures and economies as it facilitated the emergence of agricultural surpluses that supported larger populations. With stable food sources, societies could specialize in various roles beyond agriculture, such as crafting, trade, and governance. This specialization led to the development of hierarchical social structures where leaders emerged, along with trade networks that connected different communities and enhanced economic interdependence.
• Evaluate the long-term consequences of domestication on human societies globally.
  • The long-term consequences of domestication on human societies globally include the establishment of permanent settlements, the rise of civilizations, and significant environmental changes. Domesticated plants and animals transformed landscapes, leading to increased agricultural productivity but also contributing to deforestation and soil depletion. Additionally, as populations grew due to stable food supplies from domestication, societal complexities emerged with new forms of governance, technology advancements, and cultural exchanges that shaped world history profoundly.

Related terms

Agriculture:

The practice of cultivating soil, producing crops, and raising animals for food, fiber, and other products used to sustain and enhance human life.

Sedentism:

The lifestyle of people who remain in one place for an extended period, often associated with the development of agriculture and permanent settlements.

Bantu Migrations: The movement of Bantu-speaking peoples from West Africa into various regions of sub-Saharan Africa, which spread agricultural practices and ironworking technologies.