US History – Before 1865
Subsistence farming is a type of agriculture where farmers grow enough food to meet the needs of their families, with little to no surplus for sale or trade. In the New England colonies, this practice was essential due to the region's rocky soil and harsh climate, which limited large-scale agricultural production. Families relied on subsistence farming to sustain themselves, focusing on crops like corn, beans, and squash, while also raising livestock for food and labor.
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