Monoglycerides are glycerol molecules that are esterified with a single fatty acid, making them a type of glyceride. They play an important role in the food industry as emulsifiers, helping to blend oil and water components in food products, thus improving texture and stability. Understanding their functional properties allows for better formulation of various food products, enhancing both their quality and shelf life.
congrats on reading the definition of monoglycerides. now let's actually learn it.