🍕principles of food science review

key term - Disaccharides

Definition

Disaccharides are carbohydrates composed of two monosaccharide units linked together by a glycosidic bond. They are important energy sources and play crucial roles in various biological processes. Common examples include sucrose, lactose, and maltose, each contributing to our daily nutrition and metabolic functions.

5 Must Know Facts For Your Next Test

  1. Disaccharides are formed through a dehydration synthesis reaction, where a water molecule is removed to create the glycosidic bond between two monosaccharides.
  2. The three most common disaccharides are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
  3. Disaccharides must be broken down into their monosaccharide components by enzymes in the digestive system before they can be absorbed by the body.
  4. Lactose intolerance occurs when individuals lack the enzyme lactase needed to break down lactose, leading to digestive issues.
  5. Disaccharides can vary in sweetness and solubility, with sucrose being one of the sweetest naturally occurring sugars, while others like maltose are less sweet.

Review Questions

  • How do disaccharides differ from monosaccharides in terms of structure and function?
    • Disaccharides consist of two monosaccharide units linked by a glycosidic bond, making them more complex than monosaccharides, which are single sugar molecules. Functionally, disaccharides provide a quick source of energy and must be hydrolyzed into their monosaccharide components for absorption. This distinction highlights how both types of sugars contribute to our energy needs, with disaccharides serving as a bridge between simple and complex carbohydrates.
  • What role do enzymes play in the digestion of disaccharides, and why is this important for human nutrition?
    • Enzymes such as sucrase, lactase, and maltase are crucial for breaking down disaccharides into their constituent monosaccharides during digestion. This enzymatic action allows for proper absorption of sugars into the bloodstream. Without these enzymes, undigested disaccharides can lead to gastrointestinal discomfort and nutrient deficiencies, emphasizing the importance of enzymatic activity in maintaining nutritional health.
  • Evaluate the impact of dietary disaccharides on human health, considering both benefits and potential drawbacks.
    • Dietary disaccharides can provide quick energy sources and contribute to overall carbohydrate intake essential for bodily functions. However, excessive consumption, particularly of sucrose, can lead to health issues such as obesity and diabetes. Additionally, individuals with lactose intolerance face challenges due to the inability to digest lactose effectively. Therefore, understanding both the benefits and drawbacks of disaccharide consumption is key to making informed dietary choices that promote health.