Principles of Food Science
Daily Value (DV) is a reference value used on food labels to help consumers understand the nutritional content of a food item in the context of a total daily diet. It indicates how much a nutrient in a serving of food contributes to a daily diet, based on a standard daily intake of 2,000 calories, which is commonly used for general nutrition advice. The DV helps consumers gauge if a food is high or low in specific nutrients, facilitating healthier choices.
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