Principles of Food Science
Cellulose is a complex carbohydrate and a key structural component of plant cell walls, made up of long chains of glucose molecules linked by β(1→4) glycosidic bonds. This polysaccharide is essential for maintaining the rigidity and strength of plant cells, enabling them to withstand external pressures. Cellulose is classified as a dietary fiber in human nutrition and plays a significant role in digestive health and the functioning of the ecosystem.
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