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Polysaccharide

Definition

A polysaccharide is a complex carbohydrate composed of long chains of monosaccharide units bound together by glycosidic linkages. They serve various roles in organisms, including energy storage and providing structural support.

Related terms

Monosaccharide: The simplest form of carbohydrates that serves as the building blocks for more complex sugars like polysaccharides.

Glycosidic linkage: A type of covalent bond that joins a carbohydrate (sugar) molecule to another group, which can be another sugar or some other molecule, forming structures such as polysaccharides.

Starch: An example of a polysaccharide found in plants, serving primarily as an energy storage molecule



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AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.