Monosaccharides: The simplest form of carbohydrates that cannot be hydrolyzed to simpler sugars, often referred to as single sugar units.
Polysaccharides: Complex carbohydrates formed by the polymerization of multiple monosaccharide units, serving roles in energy storage (like starch) and structural support (like cellulose).
Glycolysis: A metabolic pathway that breaks down glucose into pyruvate, releasing energy and forming ATP (adenosine triphosphate), demonstrating one way that cells utilize carbohydrates