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Turbidity

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Microbiology

Definition

Turbidity is a measure of the cloudiness or haziness of a fluid caused by large numbers of individual particles. In microbiology, it is often used as an indicator of microbial growth in liquid culture media.

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5 Must Know Facts For Your Next Test

  1. Turbidity is commonly measured using a spectrophotometer, which quantifies the degree to which particles in a sample scatter light.
  2. High turbidity in a microbial culture usually indicates high cell density.
  3. Turbidity measurements are non-destructive and allow for continuous monitoring of microbial growth without sampling the culture.
  4. The relationship between turbidity and cell concentration can be represented by Beer's Law, up to a certain cell density where linearity no longer holds.
  5. Calibration curves are necessary to correlate turbidity readings with actual cell counts.

Review Questions

  • How does increased turbidity correlate with microbial growth?
  • What instrument is typically used to measure turbidity in a liquid culture?
  • Why might Beer's Law become inaccurate at high cell densities?
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