Microbiology

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Residue

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Microbiology

Definition

In biochemistry, a residue is a single unit within a polymer, such as an amino acid within a protein. It represents the building block after losing water during peptide bond formation.

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5 Must Know Facts For Your Next Test

  1. Amino acid residues are linked by peptide bonds to form proteins.
  2. Each residue in a protein contributes specific properties to its overall structure and function.
  3. The sequence of residues determines the primary structure of a protein.
  4. Residues can be modified post-translationally, affecting protein activity and function.
  5. The interaction between residues (e.g., hydrogen bonding) is crucial for protein folding.

Review Questions

  • What type of bond links amino acid residues in a protein?
  • How does the sequence of residues influence the primary structure of a protein?
  • Why are post-translational modifications of residues important?
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