Residue
from class: Microbiology Definition In biochemistry, a residue is a single unit within a polymer, such as an amino acid within a protein. It represents the building block after losing water during peptide bond formation.
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Predict what's on your test 5 Must Know Facts For Your Next Test Amino acid residues are linked by peptide bonds to form proteins. Each residue in a protein contributes specific properties to its overall structure and function. The sequence of residues determines the primary structure of a protein. Residues can be modified post-translationally, affecting protein activity and function. The interaction between residues (e.g., hydrogen bonding) is crucial for protein folding. Review Questions What type of bond links amino acid residues in a protein? How does the sequence of residues influence the primary structure of a protein? Why are post-translational modifications of residues important?
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