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Pyruvate

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Microbiology

Definition

Pyruvate is a key metabolic intermediate produced during the breakdown of glucose and other carbohydrates. It serves as a central molecule in several important cellular processes, including cellular respiration and fermentation.

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5 Must Know Facts For Your Next Test

  1. Pyruvate is the end product of glycolysis, the metabolic pathway that breaks down glucose to generate a small amount of ATP.
  2. Pyruvate can either enter the citric acid cycle to undergo complete oxidation in cellular respiration or be converted to lactic acid through fermentation.
  3. The conversion of pyruvate to acetyl-CoA, which then enters the citric acid cycle, is a crucial step in aerobic cellular respiration.
  4. Pyruvate dehydrogenase is the enzyme complex that catalyzes the conversion of pyruvate to acetyl-CoA, linking glycolysis to the citric acid cycle.
  5. In the absence of oxygen, pyruvate can be converted to lactic acid through the process of lactic acid fermentation, which generates a small amount of ATP.

Review Questions

  • Explain the role of pyruvate in the catabolism of carbohydrates.
    • Pyruvate is the key intermediate produced during the glycolysis stage of carbohydrate catabolism. It serves as the junction point where the breakdown of glucose can proceed through either aerobic cellular respiration or anaerobic fermentation. Pyruvate can be converted to acetyl-CoA, which then enters the citric acid cycle, or it can be reduced to lactic acid through fermentation. The fate of pyruvate is determined by the availability of oxygen and the metabolic needs of the cell.
  • Describe how pyruvate is involved in cellular respiration.
    • In cellular respiration, pyruvate is a crucial molecule that links glycolysis to the citric acid cycle. The enzyme pyruvate dehydrogenase catalyzes the conversion of pyruvate to acetyl-CoA, which then enters the citric acid cycle. This process allows for the complete oxidation of pyruvate, generating a large amount of ATP through the electron transport chain and oxidative phosphorylation. The entry of pyruvate into the citric acid cycle is a key control point in regulating the balance between aerobic and anaerobic metabolism.
  • Analyze the role of pyruvate in fermentation and compare it to its role in cellular respiration.
    • In the absence of oxygen, pyruvate can be converted to lactic acid through the process of lactic acid fermentation. This anaerobic pathway generates a small amount of ATP but does not involve the complete oxidation of pyruvate. Instead, pyruvate is reduced to lactic acid, which can then be used as a substrate for other metabolic processes. In contrast, during cellular respiration, pyruvate is converted to acetyl-CoA, which enters the citric acid cycle, allowing for the complete oxidation of pyruvate and the generation of a much larger amount of ATP through the electron transport chain. The choice between fermentation and cellular respiration is a key regulatory point in cellular metabolism, with the availability of oxygen being a primary factor in determining the fate of pyruvate.
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