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Lipases are enzymes that catalyze the hydrolysis of fats into glycerol and free fatty acids. They play a crucial role in the metabolism of lipids within microbial cells.
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Triglycerides: A type of fat found in blood that is broken down by lipases during lipid metabolism.
Glycerol: A simple polyol compound released when triglycerides are hydrolyzed by lipases.
Free Fatty Acids: Molecules released during the breakdown of triglycerides by lipases, used as an energy source.