Gastrointestinal anthrax

Definition

Gastrointestinal anthrax is an infection caused by ingesting Bacillus anthracis spores, leading to severe gastrointestinal symptoms. It is a rare but serious disease that can be fatal without prompt treatment.

5 Must Know Facts For Your Next Test

1. Gastrointestinal anthrax is caused by Bacillus anthracis, a Gram-positive, spore-forming bacterium.
2. Symptoms include severe abdominal pain, vomiting of blood, and bloody diarrhea.
3. Untreated gastrointestinal anthrax has a high mortality rate, often exceeding 50%.
4. The infection typically occurs after consuming contaminated meat or animal products.
5. Diagnosis can be confirmed through stool cultures, blood tests, and imaging studies.

Review Questions

• What bacterium causes gastrointestinal anthrax?
• List the primary symptoms associated with gastrointestinal anthrax.
• How is gastrointestinal anthrax diagnosed?

Related terms

Cutaneous Anthrax: A form of anthrax infection that affects the skin, causing sores and ulcers.

Inhalational Anthrax: A severe form of anthrax infection caused by inhaling Bacillus anthracis spores.

Bacillus Anthracis: A Gram-positive, spore-forming bacterium responsible for causing various forms of anthrax.