Equilibrium Constant:The equilibrium constant, denoted as K, is the ratio of the concentrations of the products to the concentrations of the reactants at equilibrium, raised to their respective stoichiometric coefficients.
Le Chรขtelier's Principle:Le Chรขtelier's principle states that when a system at equilibrium is subjected to a change in one of the conditions (concentration, temperature, or pressure), the system will shift to counteract the change and establish a new equilibrium.
Gibbs Free Energy:Gibbs free energy, denoted as G, is a thermodynamic quantity that combines the concepts of enthalpy (heat) and entropy (disorder) to determine the spontaneity and feasibility of a chemical reaction.