Chile is a type of pepper that is widely used in various cuisines, particularly in New Mexico, where it holds a cultural and culinary significance. Known for its unique flavor and varying degrees of heat, chile can be used fresh, dried, or ground into powder, making it a versatile ingredient in many traditional dishes. It has become an essential part of agricultural practices and ranching in the region, influencing both farming techniques and local economies.
congrats on reading the definition of chile. now let's actually learn it.