key term - Auwai

Definition

Auwai refers to the traditional Hawaiian irrigation system that channels water from streams or other sources to taro fields. This method not only supports agricultural practices but also reflects the deep connection between the land, water, and Hawaiian culture, showcasing a sustainable approach to resource management.

5 Must Know Facts For Your Next Test

1. The construction of auwai demonstrates advanced engineering skills of ancient Hawaiians, allowing them to manage and distribute water effectively across their fields.
2. Auwai systems often include various features like ditches, reservoirs, and stone walls to regulate water flow and ensure even distribution for agricultural needs.
3. The use of auwai highlights the importance of sustainability in Hawaiian culture, as it reflects a harmonious relationship with nature and efficient resource use.
4. Auwai not only supports agriculture but also plays a role in maintaining the ecosystem, helping to preserve native flora and fauna by providing consistent water supply.
5. Community involvement is crucial in maintaining auwai systems, emphasizing values of cooperation and shared responsibility among Hawaiian families and communities.

Review Questions

• How does the auwai system reflect traditional Hawaiian values related to sustainability and community cooperation?
  • The auwai system embodies traditional Hawaiian values by showcasing sustainable practices that ensure efficient water use while fostering a strong sense of community. This irrigation method requires collaboration among families and neighbors to maintain the channels and manage water distribution. By working together to care for these systems, Hawaiians demonstrate respect for their environment and prioritize collective well-being over individual gain.
• Discuss the relationship between auwai, loʻi, and kalo in the context of traditional Hawaiian agriculture.
  • Auwai serves as a crucial component in traditional Hawaiian agriculture by supplying water necessary for cultivating loʻi, which are specifically designed for growing kalo (taro). The efficiency of the auwai irrigation system ensures that these wetland fields receive consistent water flow, vital for the health and growth of kalo. This interconnected relationship highlights how traditional practices work together to sustain food production and cultural heritage in Hawaii.
• Evaluate how the practices surrounding auwai influence modern approaches to water management and environmental sustainability in Hawaii today.
  • Modern approaches to water management in Hawaii can greatly benefit from studying traditional practices like auwai. By evaluating the principles of sustainability and community engagement inherent in these systems, contemporary efforts can prioritize ecological health and resource efficiency. This evaluation reveals opportunities for integrating cultural knowledge into modern water management strategies, enhancing both environmental protection and cultural preservation while addressing current challenges like climate change and limited freshwater resources.

Related terms

loʻi:

Loʻi are terraced wetland fields specifically designed for growing taro, an important staple in Hawaiian agriculture, that rely on proper water management from systems like auwai.

kalo: Kalo is the Hawaiian word for taro, a vital crop in Hawaiian culture and diet, which is cultivated extensively using the auwai irrigation system.

ahupuaʻa:

An ahupuaʻa is a traditional Hawaiian land division that typically extends from the mountains to the sea, integrating various ecological zones and resource management practices, including the use of auwai for irrigation.