Cell Biology
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars, primarily functioning in the digestion of carbohydrates. This enzyme plays a crucial role in breaking down complex carbohydrates into simpler sugars, facilitating energy extraction from food. It is produced in various organs, including the salivary glands and pancreas, and its activity is influenced by factors such as temperature, pH, and substrate concentration.
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