Biological Chemistry I
Parkinson's disease is a progressive neurodegenerative disorder that primarily affects movement control due to the loss of dopamine-producing neurons in the brain. This condition is characterized by tremors, stiffness, slowness of movement, and balance problems, all of which can significantly impact an individual's quality of life. Understanding this disease involves exploring how protein folding and stability play crucial roles in the aggregation of proteins such as alpha-synuclein, which is linked to the pathology of Parkinson's disease.
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