Biological Chemistry I
Fermentation is a metabolic process that converts sugars into acids, gases, or alcohol in the absence of oxygen. It occurs in various organisms and is a crucial way for cells to generate energy when oxygen levels are low, especially following glycolysis, which breaks down glucose to produce pyruvate. This process allows cells to continue producing ATP through substrate-level phosphorylation, playing a significant role in energy yield under anaerobic conditions.
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