Less Bitter

Definition

When referring to taste, "less bitter" means the perception of a reduced intensity or unpleasantness of bitterness in a substance.

Related terms

Habituation:

The process by which repeated exposure to a stimulus, like drinking coffee, leads to a decreased response or sensitivity towards it.

Sensory adaptation: The phenomenon where our sensory receptors become less responsive over time when continuously exposed to the same stimulus.

Acquired taste: Refers to developing a preference for certain flavors that were initially unappealing or disliked due to repeated exposure and familiarity with them.